tag:blogger.com,1999:blog-6085622190821744114.post4162876328974156445..comments2024-03-23T11:10:27.894-05:00Comments on Moxie Mama: I really do make the best grilled cheese!MoxieMamaKChttp://www.blogger.com/profile/08476898618715285808noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6085622190821744114.post-74514512655046909602008-11-11T11:01:00.000-06:002008-11-11T11:01:00.000-06:00They look very good. I have not made any in a whi...They look very good. I have not made any in a while... today is prolly the day :)Anonymoushttps://www.blogger.com/profile/00155433907431797044noreply@blogger.comtag:blogger.com,1999:blog-6085622190821744114.post-45192576454942464762008-11-10T17:35:00.000-06:002008-11-10T17:35:00.000-06:00You're next in line for your own Food TV show.You're next in line for your own Food TV show.Sugar Britcheshttps://www.blogger.com/profile/03158124118074630167noreply@blogger.comtag:blogger.com,1999:blog-6085622190821744114.post-17118734782915074212008-11-10T14:21:00.000-06:002008-11-10T14:21:00.000-06:00Congrats!!I use the forman grill or rocket grill, ...Congrats!!<BR/><BR/>I use the forman grill or rocket grill, depending on which is closer.<BR/><BR/>for mine I add hot sauce to the bread before putting cheese on it. Of course I put hot sauce on everything. <BR/><BR/>kids won't eat it that way thoughStacey Khttps://www.blogger.com/profile/11925284727494784182noreply@blogger.comtag:blogger.com,1999:blog-6085622190821744114.post-56485886144768219862008-11-10T12:10:00.000-06:002008-11-10T12:10:00.000-06:00Very similar to my version, except I am too lazy t...Very similar to my version, except I am too lazy to dig the foreman out.<BR/><BR/>heat frying pan to med/hi<BR/>butter (spread or spray) 2 slices of bread lightly (I usually use a whole ground wheat bread)<BR/>place one slice of bread in the skillet, butter side down<BR/>place a slice of Kraft American cheese and a slice of Swiss (or Pepperjack) on the bread, and place the second slice of bread on it (butter side up)<BR/>let the bread sizzle for 30-60 seconds, or until lightly browned on the bottom<BR/>flip with spatula and let the second side brown<BR/><BR/>OK in retrospect mine takes a little more work, so maybe getting the Foreman out isn't such a bad idea.Anonymousnoreply@blogger.com