Friday, May 16, 2008

Moxie Munchies

So, I decided against the Pesto Bread. I don't know why, I just wasn't feeling the Pesto Power I guess.

Maybe I just have an addiction to the recipes on I don't know...

So, here's what I ended up making as pre-show yummies:

As my homage to Dave and the great lunch I had last week thanks to him:

Rueben Cracker Toppers

Prep Time: 10 min
Total Time:
10 min
Makes: 1 doz. or 6 servings, two topped crackers each

12 TRISCUIT Deli-Style Rye Crackers
6 slices OSCAR MAYER Shaved Smoked Ham, cut in half
1/4 cup drained CLAUSSEN Sauerkraut
3 slices KRAFT DELI DELUXE Aged Swiss Cheese, cut into quarters

PLACE crackers in single layer on microwaveable plate. Top each cracker with 1 ham piece, 1 tsp. sauerkraut and 1 cheese piece.

MICROWAVE on HIGH 30 to 45 sec. or until cheese is melted. Serve warm.

and I modified this recipe into rollups, but it would make a great sandwich as well:

Creamy Dill Turkey Wrap

Prep Time: 10 min
Total Time:10 min
Makes: 1 serving

1 whole wheat tortilla (6 inch)
1 Tbsp. MIRACLE WHIP Light Dressing
1/4 tsp. dill weed
1 KRAFT 2% Milk Singles
2 thin tomato slices
3 thin cucumber slices
6 slices OSCAR MAYER Shaved Smoked Turkey Breast

SPREAD tortilla with dressing; sprinkle with dill weed.

TOP with remaining ingredients; roll up. Toothpick and cut.

So, I'm sure you're wondering if they were any good. And they were. Huge hit! At the last minute I panicked that people wouldn't like the Reuben bites since sauerkraut is an acquired taste, but I knew at least one other person going shared my unhealthy obsession with Reubens. I made half with just the meat and cheese and it was delicious either way.

I also think I found a new favorite lunch rollup with the Creamy Dill Turkey Wraps. Very yummy.

Go ahead with these recipes. They've been Moxie tested and Moxie approved!