So, I decided against the Pesto Bread. I don't know why, I just wasn't feeling the Pesto Power I guess.
Maybe I just have an addiction to the recipes on KraftFoods.com. I don't know...
So, here's what I ended up making as pre-show yummies:
As my homage to Dave and the great lunch I had last week thanks to him:
Rueben Cracker Toppers
Prep Time: 10 min
Total Time:
10 min
Makes: 1 doz. or 6 servings, two topped crackers each
12 TRISCUIT Deli-Style Rye Crackers
6 slices OSCAR MAYER Shaved Smoked Ham, cut in half
1/4 cup drained CLAUSSEN Sauerkraut
3 slices KRAFT DELI DELUXE Aged Swiss Cheese, cut into quarters
PLACE crackers in single layer on microwaveable plate. Top each cracker with 1 ham piece, 1 tsp. sauerkraut and 1 cheese piece.
MICROWAVE on HIGH 30 to 45 sec. or until cheese is melted. Serve warm.
and I modified this recipe into rollups, but it would make a great sandwich as well:
Creamy Dill Turkey Wrap
Prep Time: 10 min
Total Time:10 min
Makes: 1 serving
1 whole wheat tortilla (6 inch)
1 Tbsp. MIRACLE WHIP Light Dressing
1/4 tsp. dill weed
1 KRAFT 2% Milk Singles
2 thin tomato slices
3 thin cucumber slices
6 slices OSCAR MAYER Shaved Smoked Turkey Breast
SPREAD tortilla with dressing; sprinkle with dill weed.
TOP with remaining ingredients; roll up. Toothpick and cut.
So, I'm sure you're wondering if they were any good. And they were. Huge hit! At the last minute I panicked that people wouldn't like the Reuben bites since sauerkraut is an acquired taste, but I knew at least one other person going shared my unhealthy obsession with Reubens. I made half with just the meat and cheese and it was delicious either way.
I also think I found a new favorite lunch rollup with the Creamy Dill Turkey Wraps. Very yummy.
Go ahead with these recipes. They've been Moxie tested and Moxie approved!
Friday, May 16, 2008
Moxie Munchies
Posted by MoxieMamaKC at 7:24 PM
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment