A while ago, I submitted my recipe for Grilled Cheese over on Parent Dish for a contest and guess what?! My recipe won! Yay!
Click on the link above to go watch them make my recipe (and another one that looks really good too.)
If not, here's how I make mine:
2 slices of Sara Lee Heart Healthy 100% Multigrain bread
2 slices of Kraft Cheese
"I Can't Believe It's Not Butter".
I usually spritz each side of each piece of bread very lightly with the "I Can't Believe It's Not Butter" (helps to make it "golden brown".
Place the cheese slices in between to construct the sandwich. Then, using a George Foreman grill, I toast the sandwich for 30-45 seconds on one side, flip it over and rotate 90 degrees (to create tic tac toe grill marks) and grill another 30 seconds.
This makes the perfect grilled cheese. It's not oily, but it's light, slightly crispy and the cheese is perfectly melted. This is the easiest, quickest yummiest grilled cheese.
Monday, November 10, 2008
Posted by MoxieMamaKC at 9:58 AM